Dennis Leary: Difference between revisions
Content deleted Content added
Citation bot (talk | contribs) Added date. | Use this bot. Report bugs. | Suggested by Dominic3203 | #UCB_webform 4/49 |
Soetermans (talk | contribs) Ce |
||
| Line 1: | Line 1: | ||
{{Short description|American restaurateur and chef}} |
{{Short description|American restaurateur and chef}} |
||
{{Distinguish|Denis Leary}} |
{{Distinguish|Denis Leary}} |
||
'''Dennis Leary''' is a [[restaurateur]] and [[chef]] based in [[San Francisco, California]]. Leary owns and operates six food and beverage businesses in the |
'''Dennis Leary''' is a [[restaurateur]] and [[chef]] based in [[San Francisco, California]]. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in [[Capay Valley]] called Andromeda Farm.<ref>{{cite web|last1=Barmann|first1=Jay|title=Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant|url=http://sanfrancisco.grubstreet.com/2013/03/chef-dennis-leary-interview-kqed-cafe-terminus.html|website=sanfrancisco.grubstreet.com/2013/03/chef-dennis-leary-interview-kqed-cafe-terminus.html|date=28 March 2013 |accessdate=18 August 2014}}</ref> The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel.<ref name=ModLux>{{cite web|last1=Deseran|first1=Sara|last2=Marx|first2=Rebecca Flint|title=The 2014 Best Chefs Awards|url=http://www.modernluxury.com/san-francisco/story/the-2014-best-chefs-awards|website=www.modernluxury.com/san-francisco/story/the-2014-best-chefs-awards|accessdate=18 August 2014}}</ref> |
||
== Early life and education == |
== Early life and education == |
||
Dennis Leary began his professional culinary career at the age of 14 as a dishwasher at The Red Lion Inn in his hometown of [[Cohasset, Massachusetts]]. By the time he graduated high school he had moved on to become a line cook.<ref name=TastingWeek>{{Cite web|url=http://www.tastingweek.com/chefs/chef-dennis-leary/|title=Chef Dennis Leary | Bay Area Tasting Week}}</ref> |
Dennis Leary began his professional culinary career at the age of 14 as a dishwasher at The Red Lion Inn in his hometown of [[Cohasset, Massachusetts]]. By the time he graduated high school he had moved on to become a line cook.<ref name=TastingWeek>{{Cite web|url=http://www.tastingweek.com/chefs/chef-dennis-leary/|title=Chef Dennis Leary | Bay Area Tasting Week}}</ref> |
||
Leary attended [[Wheaton College (Massachusetts)]] and studied English literature. |
Leary attended [[Wheaton College (Massachusetts)]] and studied English literature. At Wheaton College, he joined the academic honor society [[Phi Beta Kappa]]. While attending college, he worked at both Kimball's, also in [[Cohasset, Massachusetts|Cohasset]], and at the [[Parker House Hotel]] in [[Boston]].<ref name=TastingWeek /> |
||
== Career == |
== Career == |
||
After college, Leary moved on to line cook positions at the Boulders Resort in [[Scottsdale, Arizona|Scottsdale]] and at the Carmel Valley Ranch in |
After college, Leary moved on to line cook positions at the Boulders Resort in [[Scottsdale, Arizona|Scottsdale]] and at the Carmel Valley Ranch in California.<ref name=StarChefs>{{cite web|title=Rising Star Chef Dennis Leary - Biography|url=http://www.starchefs.com/cook/chefs/bio/dennis-leary|website=www.starchefs.com/cook/chefs/bio/dennis-leary|accessdate=18 August 2014}}</ref> It was then that Leary met Alain Rondelli, who hired him to work as [[pastry chef]] at his restaurant in [[San Francisco]]. A year later Dennis started at [[Drew Nieporent]]'s Rubicon as [[sous chef]] and became [[executive chef]].<ref name=TastingWeek /><ref>{{Cite news|url=https://projects.sfchronicle.com/2016/michael-bauer-30th-anniversary/|title=30 years of the Bay Area's most important restaurants|work=The San Francisco Chronicle|access-date=2018-08-04}}</ref> Leary served as executive chef for six years before moving on to start his own restaurant.<ref>{{Cite news|url=https://insidescoopsf.sfgate.com/blog/2010/06/24/remembering-rubicon-1994-2008/|title=Restaurant stars remember Rubicon, 1994-2008|date=2010-06-24|work=Inside Scoop SF|access-date=2018-08-04|language=en-US}}</ref> |
||
In 2005, Leary started his own [[restaurant]] and [[bar (establishment)|bar]] called Canteen. Located in the Commodore Hotel, Leary was the sole chef and owner of the 20-seat restaurant.<ref>{{cite web|title=Dennis Leary|url=http://sf.eater.com/tags/dennis-leary|website=sf.eater.com/tags/dennis-leary}}</ref><ref name=StarChefs /> |
In 2005, Leary started his own [[restaurant]] and [[bar (establishment)|bar]] called Canteen. Located in the Commodore Hotel, Leary was the sole chef and owner of the 20-seat restaurant.<ref>{{cite web|title=Dennis Leary|url=http://sf.eater.com/tags/dennis-leary|website=sf.eater.com/tags/dennis-leary}}</ref><ref name=StarChefs /> |
||
In 2008 Leary partnered with Eric Passetti and opened The Sentinel, a sandwich shop in downtown |
In 2008 Leary partnered with Eric Passetti and opened The Sentinel, a sandwich shop in downtown San Francisco.<ref name=ModLux /> The Sentinel became known for its corned beef sandwich with Russian dressing.<ref>{{Cite news|url=https://sf.eater.com/maps/san-franciscos-most-iconic-sandwiches|title=San Francisco's Most Iconic Sandwiches|work=Eater SF|access-date=2018-08-04}}</ref> The two also opened The Golden West, serving breakfast and lunch on weekdays.<ref name=StarChefs /> |
||
During 2009, Leary and Passetti joined the bar business and took over the lease of the House of Shields in [[SoMa]].<ref name=ModLux /> The House of Shields has been in existence since 1908, and Leary refurbished the space to fix the vintage light fixtures, statues, and floors.<ref>{{Cite news|url=https://www.nytimes.com/2011/01/23/us/23bcshields.html|title=With Patience and Cunning, an Entrepreneur Snags One of San Francisco's Legendary Bars|last=Kaiser|first=Emily|access-date=2018-08-04|language=en}}</ref><ref>{{Cite web|url=https://www.thrillist.com/venue/drink/san-francisco/bar/house-of-shields|title=House of Shields: A San Francisco, CA Bar.|website=Thrillist|date=5 October 2017 |access-date=2018-08-04}}</ref><ref>{{Cite news|url=https://sf.eater.com/2010/12/17/6705583/step-inside-house-of-shields-a-time-warp-in-soma|title=Step Inside House Of Shields, A Time Warp In SoMa|work=Eater SF|access-date=2018-08-04}}</ref> |
During 2009, Leary and Passetti joined the bar business and took over the lease of the House of Shields in [[SoMa]].<ref name=ModLux /> The House of Shields has been in existence since 1908, and Leary refurbished the space to fix the vintage light fixtures, statues, and floors.<ref>{{Cite news|url=https://www.nytimes.com/2011/01/23/us/23bcshields.html|title=With Patience and Cunning, an Entrepreneur Snags One of San Francisco's Legendary Bars|last=Kaiser|first=Emily|access-date=2018-08-04|language=en}}</ref><ref>{{Cite web|url=https://www.thrillist.com/venue/drink/san-francisco/bar/house-of-shields|title=House of Shields: A San Francisco, CA Bar.|website=Thrillist|date=5 October 2017 |access-date=2018-08-04}}</ref><ref>{{Cite news|url=https://sf.eater.com/2010/12/17/6705583/step-inside-house-of-shields-a-time-warp-in-soma|title=Step Inside House Of Shields, A Time Warp In SoMa|work=Eater SF|access-date=2018-08-04}}</ref> |
||
Latest revision as of 19:56, 15 December 2024
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm.[1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel.[2]
Early life and education
[edit]Dennis Leary began his professional culinary career at the age of 14 as a dishwasher at The Red Lion Inn in his hometown of Cohasset, Massachusetts. By the time he graduated high school he had moved on to become a line cook.[3]
Leary attended Wheaton College and studied English literature. At Wheaton College, he joined the academic honor society Phi Beta Kappa. While attending college, he worked at both Kimball's, also in Cohasset, and at the Parker House Hotel in Boston.[3]
Career
[edit]After college, Leary moved on to line cook positions at the Boulders Resort in Scottsdale and at the Carmel Valley Ranch in California.[4] It was then that Leary met Alain Rondelli, who hired him to work as pastry chef at his restaurant in San Francisco. A year later Dennis started at Drew Nieporent's Rubicon as sous chef and became executive chef.[3][5] Leary served as executive chef for six years before moving on to start his own restaurant.[6]
In 2005, Leary started his own restaurant and bar called Canteen. Located in the Commodore Hotel, Leary was the sole chef and owner of the 20-seat restaurant.[7][4]
In 2008 Leary partnered with Eric Passetti and opened The Sentinel, a sandwich shop in downtown San Francisco.[2] The Sentinel became known for its corned beef sandwich with Russian dressing.[8] The two also opened The Golden West, serving breakfast and lunch on weekdays.[4]
During 2009, Leary and Passetti joined the bar business and took over the lease of the House of Shields in SoMa.[2] The House of Shields has been in existence since 1908, and Leary refurbished the space to fix the vintage light fixtures, statues, and floors.[9][10][11]
In July 2014 Leary opened up Natoma Cabana with Passetti on Natoma Street. Natoma Cabana is set in a former blacksmith's shop, with the interior of the bar dating back to 1913.[12] Leary commissioned local graffiti artist, Ian Ross, to design the front of Natoma Cabana.[13]
Dennis Leary reopened the location of Trocadero Club as RX in November 2014. Rx is a craft cocktail bar in the Tenderloin. The name comes from the prohibition era, when a doctor's prescription was one's only way to legally access liquor.[14]
Awards
[edit]- 2014 – Eater Awards: Empire Builder[2]
References
[edit]- ^ Barmann, Jay (28 March 2013). "Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant". sanfrancisco.grubstreet.com/2013/03/chef-dennis-leary-interview-kqed-cafe-terminus.html. Retrieved 18 August 2014.
- ^ a b c d Deseran, Sara; Marx, Rebecca Flint. "The 2014 Best Chefs Awards". www.modernluxury.com/san-francisco/story/the-2014-best-chefs-awards. Retrieved 18 August 2014.
- ^ a b c "Chef Dennis Leary | Bay Area Tasting Week".
- ^ a b c "Rising Star Chef Dennis Leary - Biography". www.starchefs.com/cook/chefs/bio/dennis-leary. Retrieved 18 August 2014.
- ^ "30 years of the Bay Area's most important restaurants". The San Francisco Chronicle. Retrieved 2018-08-04.
- ^ "Restaurant stars remember Rubicon, 1994-2008". Inside Scoop SF. 2010-06-24. Retrieved 2018-08-04.
- ^ "Dennis Leary". sf.eater.com/tags/dennis-leary.
- ^ "San Francisco's Most Iconic Sandwiches". Eater SF. Retrieved 2018-08-04.
- ^ Kaiser, Emily. "With Patience and Cunning, an Entrepreneur Snags One of San Francisco's Legendary Bars". Retrieved 2018-08-04.
- ^ "House of Shields: A San Francisco, CA Bar". Thrillist. 5 October 2017. Retrieved 2018-08-04.
- ^ "Step Inside House Of Shields, A Time Warp In SoMa". Eater SF. Retrieved 2018-08-04.
- ^ Marx, Rebecca. "It's Not a Bar, It's a "Box Where People Drink"". www.modernluxury.com/san-francisco/story/its-not-bar-its-box-where-people-drink. Retrieved 18 August 2014.
- ^ "Dennis Leary – Farm to City Restaurateur". 21 January 2015.
- ^ "Meet Rx, Your New Purveyor of Medicinal Alcohol in the Tenderloin". 17 November 2014.
- "San Francisco Rising Stars Revue: Biography on StarChefs.com". Retrieved 13 October 2020.