File:Flours.jpg
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Summary
| Description |
English: Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150. Deutsch: Drei Mehlsorten, die typischerweise für Brot verwendet werden. Von links nach rechts: Weizenmehl Typ 550, Weizenmehl Typ 1050, Roggenmehl Typ 1150. |
| Date | |
| Source | Own work |
| Author | Mudd1 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:19, 19 April 2012 | | 4,751 × 3,167 (5.43 MB) | Mudd1 | =={{int:filedesc}}== {{Information |description={{en|Three typical kinds of German bread flours. From left to right: wheat flour Typ 550, wheat flour Typ 1050, rye flour Typ 1150.}}{{de|Drei Mehlsorten, die typischerweise für Brot verwendet werden. Vo... |
| 20:02, 19 April 2012 |  | 4,751 × 3,167 (5.5 MB) | Mudd1 |
File usage
More than 100 pages use this file. The following list shows the first 100 pages that use this file only. A full list is available.
- Acidity regulator
- Acidulated water
- Algarrobina
- Alphabet pasta
- Angel dusting
- Arborio rice
- Barley honey
- Barley malt syrup
- Barm
- Beurre manié
- Beurre noisette
- Bhutanese red rice
- Black bean paste
- Butter salt
- Camargue red rice
- Canderel
- Canjica
- Caprenin
- Cassia gum
- Champa rice
- Chancaca
- Chocolate liquor
- Clam liquor
- Compound butter
- Cooking base
- Copha
- Creamed honey
- Crust (baking)
- Dipotassium phosphate
- E350 (food additive)
- Echinophora sibthorpiana
- Firming agent
- Flavored syrup
- Flour
- Flour bleaching agent
- Fruit syrup
- Gelling sugar
- Germinated brown rice
- Glazing agent
- Hanpen
- Hogao
- Holy trinity (cooking)
- Hydroxypropyl distarch phosphate
- Illipe
- Jasmati
- Kama (food)
- Lamb meal
- Mamenori
- Meat glaze
- Melanoidin
- Melon ball
- Mixed ammonium salts of phosphorylated glycerides
- Molakolukulu
- Molasses sugar
- Montina
- Mung bean sheets
- Natural gum
- Neem gum
- Nishiki rice
- Niter kibbeh
- Noke (worms)
- Packaging gas
- Parched grain
- Paxo
- Pearl barley
- Peasemeal
- Persipan
- Phosphated distarch phosphate
- Pickling salt
- Pokkali Rice
- Polysorbate
- Ponceau 6R
- Ponni rice
- Preserving sugar
- Pseudocereal
- Quillaia
- Rebiana
- Red Cargo rice
- Rouennaise sauce
- Rye flakes
- Salpicon
- Sasanishiki
- Sauce africaine
- Sauce bourguignonne
- Sauce charcutière
- Scalded milk
- Sequestrant
- Smoked salt
- Sour sanding
- Soy nut
- Standard components (food processing)
- Tomato pomace
- Vanilla sugar
- Venetian sauce
- Wheat berry
- Wine lactone
- Yamada Nishiki
- User:4wajzkd02/Sandbox/Cereal germ
- Wikipedia:WikiProject Food and drink/stub templates
- Wikipedia:WikiProject Food and drink/stub templates/sandbox
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