Adapted from Bread Toast Crumbs 11/15/2024 Update: I recently updated the recipe slightly in that I've upped the amount of flour from the start to 550 gram, and I've also, as a result, upped the salt. This higher amount of flour makes the dough slightly more manageable to work with and does not sacrifice any flavor. Notes: Scale: For best results, please use a digital scale to measure. Salt: I now make these with 15 grams of kosher salt, which is about 5 teaspoons of Diamond Crystal kosher…
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