A two-tier cake decorated with citrus fruits and florals. Photo: @joelserrato
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Citrus decorated cake
Discover Pinterest’s best ideas and inspiration for Citrus decorated cake. Get inspired and try out new things.
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This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.
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Christopher Beattie on Instagram: "olive oil buttercream with blood orange jam. topped with candied mandarin, kumquat, nasturtium, passion fruit, and borage. it’s been a loooooooong time since I have decorated a cake - stoked on all the winter citrus and borage from my neighbor’s yard. a lil something we whipped up to congratulate @billykruface916 & team at @krusacramento for their @beardfoundation nomination 🏆"
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Shout for JOY and sing out praise, this Rustic Australian Christmas Dessert Table by Anna Hogbin of Mama Bear's Kitchen, is sure to be all the rage, this Holiday! ...From the bright yellow backdrop to the tartan tied sweets, this darling table is a sensational Christmas treat! So prance on down and get ready to be smitten, the following details are positively delicious: Red Velvet Cake decorated with Dried Orange Slices and Star Anise Vintage Window Frames Gingerbread Cookies tied with…
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photo via apollinas I can't get over how beautiful this cake is. It's a citrus cake with lemon curd filling and orange-lemon icing wi...
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Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique and delicious flavors.
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We're into spring, hurray, but winter's blood oranges are still fantastic so why not juice a few and turn them into cake? blood orange chiffon cake 6 eggs, separated 1 extra egg white 225g plain cake flour (if you can't find cake flour substitute with regular plain flour) 250g caster sugar 50g extra caster sugar 1tsp baking powder 1/2 tsp salt zest of one blood orange, grated super finely 180ml freshly juiced blood orange juice 120ml canola oil, or similar 1 tsp vanilla extract 1/2 tsp cream…
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Cheesecake is a sweet dessert consisting of one or more layers. It seems hard and professional to make but you can make it at home. You do not need an oven because it needs to be in the refrigerator. You can use any flavor you like. Here I used orange
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I came across this wedding from Sarah Becker Photo and Southern Charm Weddings, featured on Southern Weddings this week – and it’s like a breath of fresh air! Orange is such a bright, h…
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