Corn bisque soup

Try our lightened-up, 30-minute corn bisque recipe topped with fresh chives and a drizzle of sriracha. It's velvety smooth, easy to make, and a delicious way to make the most of fresh summer corn.

This Creamy Corn Bisque is made with simple pantry ingredients. Ready and on your table in 30 minutes! Serve with dinner rolls and a salad.

Indulge in this simple, creamy Cajun shrimp bisque abundant with corn and bacon. A rich, gluten-free corn soup bursting with flavor, unlike any corn and shrimp bisque you've tasted before!

This deliciously rich and creamy corn soup is one of my favorite summer soup recipes you can actually enjoy all year round!

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.

Our sweet corn bisque is the essence of summer and fall cuddled up together in a bowl ~ with bacon!

Delicious creamy and full of southern spice, this Corn and Crab Bisque is one of our absolute favorites. Full of crab meat and tasty sweet corn, you'll love it too! Follow my step by step photographs.

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

A corn and crab bisque recipe that is from South Louisiana. Full of delicious seasonings and smooth creamy textures. Follow my step by step photographs...