Crisp chicken

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

These healthier version chicken tenders are sure to be a hit with an oatmeal breading crisped up in coconut oil, and the *best* copycat Chick-Fil-A sauce!

Discover Robin Miller Cooks, a website owned by celebrity chef Robin Miller where you can get cooking recipes and tips.

Salt and Pepper Crispy Chicken has wonderfully crispy texture and amazing flavor. The Chicken is crispy outside and juicy inside. And the recipe is simple and easy to make.

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma.

Sticky Honey Soy Chicken Wings are your latest obsession, guaranteed. Baked to crisp perfection and marinated, these wings take it to a whole other level.

Chicken Chow Mein is a delightfully flavorful dish that’s filled with tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce. It’s not heavy or overly salty either.

This golden brown chicken is laced with sweet and fiery, chili crisp-spiked teriyaki sauce! Each bite delivers the perfect balance of sweet and heat, with hints of garlic, onion, and chilies in every bite.

Crispy Chicken Cutlets - Chicken breasts are sliced, pounded, breaded with a flavorful panko bread crumb coating and pan-fried until crisp and juicy!

The best Indo chinese chilli chicken appetizer made with crisp fried chicken tossed in sweet sour & spicy chilli sauce. Pair it with hot stir fried noodles or fried rice.