Crossant recipes

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

A simple but comprehensive guide on how to make croissants & pain au chocolat at home - with plain and flavored options! Buttery, flaky homemade croissants.

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Classic Butter Croissants with instructions that any home baker can follow! Homemade Croissants with flaky layers & fabulous buttery flavor that are truly irresistible!

Flakey, delicate, and oh so buttery, this authentic Parisian Croissant recipe is quite the special treat. Whether you’re making a batch for the holidays or just feel like indulging, this is the ultimate croissant recipe.

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This ham and cheese croissant combines buttery, flaky pastry with savory ham and melted cheese for a perfect balance of flavors. It's the ultimate comfort food, ideal for breakfast or a quick snack.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!