FoodNotify

2025 is finally here – but what trends will shape the food and hospitality industry this year? 🍽️✨ As a restaurateur, staying ahead of trends is essential. From plant-based innovations 🌱 and cultured meat 🍖 to zero waste solutions ♻️ and regenerative food 🌍, we're highlighting the key trends that will drive the industry in 2025. In our article, we not only break down these trends, but also provide actionable insights to help you integrate them into your business. Whether you're looking to enhance your menu, improve sustainability or attract new guests, these trends will set you up for success in the year ahead 🚀 👉 Don’t miss out on shaping your 2025 and check out the full article – link in the comments below 🔗

Thank you, 2024 – You’ve been amazing! 🎉 As the year wraps up, we want to look back on some of the highlights that made 2024 special for us. Together with our incredible partners, clients, and team, we’ve achieved so much on our journey towards a more transparent and sustainable hospitality industry 💚 ✨ New Possibilities This year, we launched our new website and fresh logo – a bold, modern representation of how far we’ve come and where we’re headed. We also introduced exciting tech updates such as Smart Lists and the FoodWaste feature in our app, making everyday work in hospitality even smarter and more sustainable. 🤝 Strong Partnerships We were so happy to celebrate the 25th anniversary of FR L'Osteria SE this year – a great milestone for them, and a partnership that continues to inspire us every day. We also welcomed a&o Hostels to the FoodNotify family, and we’re excited to collaborate with them even more in the year ahead. 🌍 Moments That Matter From insightful industry events like the European Foodservice Summit to celebrating wins with our amazing partners, 2024 was filled with meaningful connections and milestones that we’ll carry into the new year. 🗞️ Sharing Our Story We were so proud to have our work featured in prominent publications such as HOGAPAGE and Gault&Millau this year, allowing us to share our mission for a more transparent and sustainable industry. To everyone who has been part of our journey this year: Thank you! ✨ We’re looking forward to another year of collaboration, growth, and success – here’s to what’s next! 🥂

Happy holidays from the whole FoodNotify team 🎄✨ What a year 2024 has been! We just want to take a moment to say a big thank you – for your trust, collaboration, and for joining us in our mission to build a more sustainable hospitality industry 💚 Now it’s time to take a well-deserved break, enjoy the festive season, and maybe sneak in an extra cookie or two 🍪 We’re already looking forward to what 2025 will bring, and we can’t wait to keep working together to create positive change 🚀 Wishing you warm holidays, lots of joy, and a fantastic start to the New Year! 🥂

Cheers to our partnership with a&o Hostels! 🥂 Matthias, our Customer Success Manager, visited a&o Hostels in Vienna this week. Tom König gave him a tour of their storage facilities, and he also met Shifali Chand, the F&B manager for their Vienna locations. Together, they explored operations and discussed how FoodNotify can help optimize their processes 🤝 We’re excited to make a real difference across a&o Hostels and can’t wait for what’s ahead 🚀 P.S.: Every picture tells a story – and this one reflects a growing partnership built on trust, collaboration, and shared goals 📸 #partnership #aohostels #FoodNotify #customersuccess

Welcoming the CEO of FR L'Osteria SE, Jacek Trybuchowski, and Franz Schickert to our office in Vienna! 🏢 It was a fantastic opportunity to show them how our teams work behind the scenes and connect in person – even Merlin, our office corgi, was excited to meet them 🐶 🐾 As part of our ongoing partnership, we also discussed some exciting future projects for next year, including how we can further enhance L'Osteria’s digital processes. We can’t wait to achieve even more milestones together 🥂🍕 We look forward to welcoming you back to Vienna soon! 👋

Let’s face it – Google reviews can make or break a restaurant. A single glowing review can turn casual visitors into loyal regulars. So, how do you earn these golden stars and boost your reputation? 🤔 Here are 3 simple tips you can start using today: ✨ Ask for them – A heartfelt request to happy guests goes a long way ✨ Use QR Codes – Place them on menus or tables for an effortless review process ✨ Offer perks – A free dessert or drink can be the perfect motivation to leave a review But what about negative reviews? They don't have to be a setback. With the right approach, you can turn them into opportunities to gain trust and show your commitment to improvement. 💡 Ready to master Google reviews? We’ve got all the tips in our blog – find the link in the comments ⬇️

👀 Let’s be honest – taking inventory isn’t the most glamorous job in a restaurant. Sorting packages, counting items, double-checking numbers… it’s time-consuming and, frankly, not much fun. But here’s the thing: 💡 Efficient inventory management can save your restaurant up to 20% on food costs. That’s a big chunk of your operating budget, considering that 35% of it typically goes to food purchasing. In our blog post, we’ve compiled 7 easy tips to help you. Here’s a sneak peek: 1️⃣ Create a schedule: Plan regular inventory dates and stick to them. 2️⃣ Prepare in advance: Organize your space and label products for smoother counts. 3️⃣ Work in a team: Involve both experienced and new staff for fresh perspectives and better collaboration. 📖 Want to learn all 7 tips and improve how your restaurant handles inventory? Head to our blog to find out more! Link in the comments below👇

🎉 What an unforgettable Christmas party! We kicked off the evening with delicious Korean dishes 🍜, fueling us for a night full of fun, laughter, and epic karaoke performances 🎤 – who knew our team had so many hidden talents? 😍 Of course, no Christmas party is complete without creative games and thoughtful Secret Santa gifts 🎅✨ Moments like these remind us why we’re so proud of the amazing people who make FoodNotify what it is 💙 Wishing you all a Merry Christmas and a relaxing holiday season! 🌟 👀 Check out some of our favorite highlights below! #ChristmasParty2024 #FoodNotifyFamily #TeamEvent #CelebrateTogether

The Supply Chain Act is here – how is hospitality adapting? 🤔 From rising costs to complex documentation, the hospitality industry faces significant challenges in complying with the new regulations. But these challenges also present opportunities for innovation 🚀 In our latest Utopia Gastronomica article, we explore these exciting topics: 📌 Why the Supply Chain Act is a game-changer for hospitality 📌 How ERP systems simplify compliance and improve sustainability 📌 A step-by-step guide to implementing ERP systems 💡 Discover how modern technology can help hospitality businesses meet these challenges and turn compliance into a competitive advantage. 💬 Link to the article in the comments! #SupplyChainAct #Hospitality #ERPSolutions #FoodNotify

💡 The hidden $25 billion problem in the restaurant industry: Food Waste Did you know that US restaurants generate 11.4 million tonnes of food waste every year? This isn't just an environmental challenge – it's a financial one too 💰 But here's the silver lining: for every $1 invested in reducing food waste, restaurants save $7. We want to tackle food waste before it even hits the plate – helping restaurants with our smart, data-driven solutions: 📊 Track waste in real time to identify problem areas. 🌱 Implement strategies to reduce waste and boost efficiency. 💰 Turn food waste into opportunities for cost savings and sustainability. Curious how we can help your restaurant? Find out more in the link in the comments 👇