Baked mostaccioli with ricotta

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Baked Mostaccioli is a comforting, cheesy pasta casserole featuring tender pasta mixed with a flavorful meat sauce, topped with melted mozzarella and Parmesan. This Italian-American classic is easy to prepare and perfect for feeding a crowd or enjoying as a cozy weeknight meal.

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Mostaccioli Con Ricotta Recipe  Ingredients  - 1 pound mostaccioli pasta - 2 cups ricotta cheese - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1/2 cup mozzarella cheese, shredded - 1 large egg - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - Salt and pepper to taste  Full Cooking Instructions on... Mostaccioli Recipe With Ricotta, Meatless Mostaccioli Recipe, Mostaccioli Recipe, Recipes Using Ricotta Cheese, Mostaccioli Pasta, Recipe Using Ricotta, Recipes With Mozzarella Cheese, Ricotta Recipe, Ziti Recipes

Mostaccioli Con Ricotta Recipe Ingredients - 1 pound mostaccioli pasta - 2 cups ricotta cheese - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1/2 cup mozzarella cheese, shredded - 1 large egg - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - Salt and pepper to taste Full Cooking Instructions on...

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Looking for the ultimate comfort food? This Baked Mostaccioli Recipe is loaded with tender pasta, flavorful sausage, a creamy tomato sauce, and melty mozzarella. Perfect for family dinners or feeding a crowd! Save this recipe for your next cozy meal! Meatless Mostaccioli Recipe Easy, Moscholli Recipe, Easy Mostaccioli Recipe Simple, Mostaccioli Recipe No Meat, Best Baked Mostaccioli Recipe, Meatless Mostaccioli Recipe, Mostaccioli Recipe For A Crowd, Easy Baked Mostaccioli, Muscacholli Recipe

This Baked Mostaccioli Recipe features tender pasta baked with savory Italian sausage, ground beef, a creamy tomato sauce, and melty mozzarella cheese for a hearty, comforting meal perfect for family dinners or gatherings.

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