Baked ziti with ricotta no meat

Even if you're not a vegetarian, this meatless baked ziti recipe is to die for. Loaded with tangy sauce and creamy ricotta, you won't miss the meat one bit.

Cheesy meatless baked ziti with ricotta and mozzarella uses only 6 ingredients, is freezer-friendly, and adapts into a gluten-free recipe!

This Baked Ziti Recipe No Meat is an easy weeknight dinner that's loaded with tender pasta, sauce, mozzarella cheese, and creamy ricotta.

This recipe for baked ziti with ricotta is the BEST pasta with ricotta and tomato sauce popular recipe for many years! It's easy-to-make!

If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!

This classic Baked Ziti combines pasta with an easy tomato sauce, creamy ricotta, and mozzarella that's baked until golden and lightly crisp.

Easy Meatless Baked Ziti Recipe with Ricotta Cheese: Three kinds of cheese layered with pasta and homemade tomato sauce baked to golden brown perfection—delicious! This is an easy meal for any night of the week.

This classic baked ziti is al dente ziti noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that's perfect for feeding a crowd!

Vegetarian baked ziti is the easiest weeknight pasta bake made with only four ingredients: ziti, pasta sauce, mozzarella, and ricotta. It only takes 15 minutes of hands-on time, and it's a pasta dish perfect for the whole family.