Blueberry sourdough

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

Try these scrumptious Blueberry Muffins with Sourdough Discard! With a simple recipe, fresh or frozen blueberries, and a delightful oat streusel topping, they're perfect for summer mornings. Enjoy them for breakfast, brunch, or a sweet snack. Moist, tender, and bursting with homemade goodness, these muffins are sure to become a classic favorite.

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

Learn how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning!

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.

Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.

This sweet blueberry coffee cake is full of juicy blueberries and has a yummy crumble topping that makes it perfect for brunch or a snack.