Butternut soup

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

This butternut squash soup recipe is thick, healthy, and naturally sweet. There's no roasting necessary in this cozy and warming fall soup.

This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This smooth Butternut Squash Soup is made with roasted vegetables and full of flavor. With savory spices and the perfect amount of cream.

We all can’t make it to a Gordon Ramsay restaurant, be it London, Tokyo or New York City. And that’s why we have to sometimes have to cook it up ourselves. Try on this celebrity chef Ramsay Lightly Spiced Butternut Squash Soup, it’s a great winter warmer-up!

Learn how to cut a butternut squash with confidence and make this deliciously easy, 100% made-from-scratch Roasted Butternut Squash Carrot Soup! It's thick and creamy, gluten-free, vegan, and loaded with plant-based nutrients!

Adapted from Sally Schneider's A New Way to Cook. Notes: You need 1 whole head/bulb of garlic for this recipe — not a single clove.