Crispy chicken burgers

Recipe: Katsu Fried Petaluma Chicken and Egg Burger. A delicious and unique Sonoma-Napa burger fusion with crispy chicken, fluffy eggs, and a savory sauce. From Napa Home Chef.

These fried chicken burgers are ultra crispy and absolutely bursting with flavour. Better still, they couldn't be easier to make!

These delicious air fryer crispy chicken burgers are a quick and easy meal, made with simple ingredients and ready in about 30 minutes.

These Crispy Chicken burgers are juicy, sandwiched between buttery brioche, lettuce tomato and a home made burger sauce!

Tender, juicy, and flavorful buttermilk marinated chicken breasts that are double-breaded and shallow-fried until perfectly crispy and golden brown on the outside. Served on buttery, toasted brioche buns with a simple but delicious sweet and smoky aioli and all the fresh toppings! This Crispy Chicken Burger is the best!!

Recipe video above. KFC, eat your heart out! Our Fried Chicken Burger is way crunchier than yours, the chicken is way juicier and it tastes way better! The trick is to mix a bit of marinade into the flour coating - this creates lumps that fries up into an awesome ultra crunchy crust. See my Fried Chicken recipe for ravings and musings about this method. (Thanks Kenji!)

🍔🥒 Bite into a Crispy Pickle Juice Chicken Sandwich! Juicy, tangy, and utterly delicious. #PickleJuiceChicken #CrispySandwich Crispy Pickle Juice Chicken Sandwich Recipe 🌟 Ingredients: For the marinade: 500g chicken breasts, thinly sliced 250ml pickle juice 250ml buttermilk For the coating: 200g all-purpose flour 50g cornstarch 10g paprika 10g garlic powder 5g cayenne pepper Salt and pepper to taste For the sandwich: 4 burger buns 100g mayonnaise Lettuce leaves Pickle slices 500ml…

Broasted chicken & Burgers