Unbelievably quick, easy and outrageously delicious, this colourful Curried Couscous from The Barefoot Contessa Cookbook is a fragrant feast for the eyes. An inspired combination of plain yogurt, curry powder, ground turmeric, carrots, sliced scallions, golden raisins, and slivered almonds comes together beautifully in this exotic interpretation of the humble North African staple. inspired by my foodie friend and über Ina Garten fan Richard, this fabulous full flavoured salad is so good…