Dried squid

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To fry dried squid in a pan with oil, fry it slow at low heat, once it is almost done, fry in high heat for 30 seconds or soak it in water to rehydrate then fry until crispy.

Dried Squid and Octopus are used in many Asian cuisines for their rich umami power. Here we show you how to prepare and use them yourself.

dry squid

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Dry squid (sweet)

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Squid is one of the world’s most popular seafoods. Like any seafood, squid is versatile and can be grilled, seared, boiled, braised, and dried. In Asian countries like China, Korea and Japan, dried squid is a popular choice not only for its flavor, but also for its affordability. Most Umami cuisine uses a lot of seafood ingredients like dried squid and octopus. What is Dried Squid?