Fried soft shell crab recipe

These fried soft-shell crabs are lightly breaded and cook in minutes. They're golden brown and crisp on the outside, tender and sweet on the inside.

A delectable crab feast!

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

Soft Crabs, cleaned and ready to be seasoned. Having grown up on the Eastern Shore of Maryland nothing screams summer to me more than crabs. My father worked on the water for a living. As a child I…

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

Air fryer soft shell crab is an impressive but simple dish to make at home. This easy recipe includes only a handful of ingredients, and practically guarantees the most crunchy and flavorful crabs in less than 20 minutes. It's perfect for enjoying a delicious restaurant-quality meal any night of the week!

Many consider soft shell crabs to be a delicacy, and a way to enjoy crabs without the arduous task of picking them. Read more for our recipes and a video on how to clean a soft shell crab.

Our Fried Soft Shell Crab recipe made with LouAna Peanut Oil is a wonderful Creole dish that’s perfect for the seafood lovers in your family.

They’re a piece of cake. Crab cake.

For all my true seafood lovers out there...I bring you Soft shell Crabs today! Oh My goodness! If you have never tried them you have no idea what you're missing! Soft-shells are actually just blue crabs that have shed their shells in a massive warm-weather growth spurt. If they stay in the water, they grow new, larger shells, but when they’re harvested, that process comes to a halt and the crabs stay soft and edible. Soft-shell crabs are sold live when in season and we just love them here in…