Fried squid

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it? Our fried calamari features tender, lightly springy squid encased in a crispy, lacy, golden-brown crust. Slicing the squid bodies into ¾-inch-thick rings prolonged tenderness during frying. Dipping the squid in milk helped just enough of the dredge cling; proteins in the milk also encouraged browning when the milk soaked into the flour. Salting the milk bath, not the dredge or the fried pieces…

Spicy Fried Squid (with sambhar powder) - The Spice Adventuress

Calamares will be a good addition to your list of appetizers, but can be eaten with rice, too. It’s crunchy and delicious.

Sometimes, a simple recipe, one that leaves the main ingredient in a near-pure form, is the best! Fried Squid Rings is such a recipe.

Deep fried squid rings in Japanese breadcrumb and lemon

Why not bring it here in Philippines? The most popular Crispy Giant Squid in Taiwan. It's so crispy in the outside and juicy inside

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