Marinated brussels sprouts

These Marinated Brussels Sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized. They have so much flavor and are perfect for any dinner occasion. This recipe serves two, but can easily be doubled or tripled.

Roasted Brussels Sprouts with garlic and lemon are a tender and tasty side dish. Follow these easy tips for the best crispy brussels sprouts.

These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner.

To get the best flavor, marinate your brussels sprouts! Roast them in a balsamic marinade and top with a basil dressing!

Marinated Brussels Sprouts, roasted in a maple balsamic marinade with lemon and Dijon mustard, make a delicious and crispy side dish.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.

This easy side dish is healthy and delicious! Candied brussels sprouts are subtly sweet and sauteed in maple syrup and dijon mustard. Quick and easy!

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.

If you're looking for bright, flavorful brussels sprouts then you've got to try this easy recipe. The brussels sprouts are marinated overnight in olive oil, lemon and garlic salt. The lemony marinade penetrates into the vegetable – right to the core – before it's roasted to perfection. The lemon...