Pot pie casserole

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

Family favorite Chicken Pot Pie Casserole made easy.

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Enjoy the comforting blend of tender chicken and fresh vegetables topped with flaky, buttery biscuits in this homemade Chicken Pot Pie. Perfectly simple and satisfying, it's a cozy meal for any day of the year!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

Here's how to make cooking easy.