Quinoa vegan bowl

This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.

These Veggie Quinoa Bowls are made with roasted veggies, arugula, avocado, and a creamy cilantro lemon tahini sauce!

This 20-minute vegan Baja Bowl recipe is healthy, easy, and packed with flavor. It's a combination of quinoa rice, black beans, sweet corn, tomato, and avocado with a creamy mayo-free chipotle dressing. Make this budget-friendly plant-based dinner your go-to weeknight dinner!

This Thai coconut quinoa bowl recipe is the best on the internet. It'll get you eating all the veggies with a fresh Thai twist.

Dig into this Vegan Power Bowl—a hearty and healthy meal brimming with fluffy quinoa, roasted vegetables, crispy chickpeas, and tahini sauce.

These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy chickpeas, cooked quinoa, curly kale, and a tangy orange tahini dressing. These bowls are perfect for meal prep, as all of the components can be made ahead and stored.

Sweet potato kale quinoa bowls are so easy to make and perfect for lunch or dinner. Easy to customize and great for meal prep (vegan, gluten free).

Vegan burrito bowls with crispy seasoned sweet potatoes, blistered red peppers, fluffy rice, black beans & guacamole and spicy sauce on top!

Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!

Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!