Roasted peaches

Roasted Peaches are a simple recipe to make with seasonal summer fruit. Roasting fresh peaches in the oven intensifies their flavor, while making the peaches extra tender and juicy. Add a bit of cinnamon and vanilla for a heavenly treat to eat plain, or top desserts with.

When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with

Honey Roasted Peaches If you've ever eaten a ripe-juicy peach just picked from its tree, you know it's a real treat! We love getting fresh peaches from any of the local farmers' stands here in Utah during the late Summer months.This is one of my favorite easy dessert ideas during those months when peaches are

Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc. The possibilities are endless!

If you love summer fruits as much as we do then you are going to love these roasted peaches. They are easy to make, use simple ingredients and are the perfect summer dessert.

This roast peaches recipe by Robert Thompson is marvellous with vanilla ice cream and almonds. Enjoy this summer dessert when peaches are their ripest

The summer months are a perfect time to take advantage of the abundance of so many different types of fruits. In this case, the fruit was the peach. For

I love peaches when they are in season, so sweet and juicy. No need to add a lot to them, the can shine on their own. This recipe comes together easily and quickly.

This is the ultimate summer pudding. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. To serve four hungry guests (or eight slightly more refined guests) you’ll need: 4 Peaches, Butter, Honey, 250g Marscapone, 150ml Double cream, 1tsp Vanilla extract, Flaked almonds Pre-heat your oven to 180C/350F […]

Roasted Peaches with Brown Sugar and Rosemary