Sesame seeds recipes

Sesame seeds are so delicious when they are sprinkled on top of any dish. They can be used in cooking and have a number of health advantages. Here are the top 7 alternatives you can use to give your recipes the same nutty flavor and crunch as sesame seeds.

These sesame honey bars are amazing! Sweetened only with honey and no refined sugar! This is an authentic Greek recipe for sesame-honey bars called Pasteli. These things are

Learn how to toast sesame seeds on the stove and in the oven! Use the toasted sesame seeds to bring more flavor to salads, noodles and more!

A delicious crunchy treat for sesame lovers made with few ingredients. Sesame candy bars is very popular across many Mediterranean countries

This traditional Southern recipe for Benne Wafers makes a thin, sesame seed cookies with a crisp texture and lots of toasty sesame flavor. These good luck cookies are a crunchy, chewy treat.

In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside. In a medium saucepan over medium...

This sesame brittle recipe comes together quickly and is a fun, easy candy-making project.

I love healthy, whole food ingredients and he, well… doesn’t. The only exception to our disagreement is dried fruit and nuts and what I really mean is that he only likes dried apricots and almonds. He’s actually a big almond lover and will occasionally have them in a healthy form but usually prefers them coated in sugar or drenched in chocolate and I don’t blame him—those are always amazingly delicious. I’ve been on a mission to create a recipe using his favorite (my options are limited…

When you're in the snacking mood but still want something healthy and delicious, reach for a handful of these homemade honey sesame seed crackers!

Astrid from Paulchen's Foodblog is hosting Weekend Herb Blogging and this week I've got sesame seeds. I suppose my first encounter with sesame seeds is fairly commonplace in the Western world - as a scant sprinkling on the top of some sort of bread but in other parts of the world Sesame seeds have a much more important culinary position. Sicily is rightfully known for its wonderful sweets - torrone being one of its more popular exports but there's a dish called Cubbaita which pre-dates it…