Squash seeds

One of my favorite things about pumpkin carving and Fall is roasting the pumpkin seeds. Enjoy these delicious crunchy pumpkin seeds with the wonderful taco flavor. Pumpkin seeds are a healthy and satisfying snack that are so easy to make! Making pumpkin seeds is a fun activity to do with kids! Especially trying different flavors. Plus you can put those pumpkin seeds left over after carving your fall pumpkins to great use!

Roasted squash seeds are fun and easy to make. They make a satisfyingly crunchy healthy snack or garnish.

Squash comes in many varieties and have a slew of health benefits. Check out these Uses for Squash Seeds to begin taking advantage of all this fruit has to offer!

These roasted butternut squash seeds are delicious. Next time you prep butternut or acorn squash — save the seeds for a nutritious little snack!

If you always throw away the seeds you find in squash, you are missing out on a number of potential nutritional benefits. Squash seeds are high in calories and rich in a number of nutrients, including unsaturated fat.

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This easy roasted butternut squash seeds recipe creates a savory crunchy snack or topping for fall and winter salads and soups. You'll never throw the seeds away again after you taste these!

Blue Kuri is a squash with blue-green skin and yellow flesh that is very sweet. Fruit weighs 2.5 pounds (1.1 kilograms).

There is an abundance of winter squashes at the store right now, so with the colder weather, what better way to warm up than with a steaming bowl of hot stew. This recipe is an adaptation of a pumpkin soup recipe from a Pueblo Indian recipe booklet I picked up years ago when we visited the Grand Canyon. It's easy, and is easily adapted to what squashes are on hand. I bought a Blue Kuri squash because it has such an intriguing color on the outside, and makes a wonderful decoration to add a…