Sourdough Recipes
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Flaky Sourdough Pie Crust - Pastry Recipe
This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.
Thick and Fudgy Sourdough Brownies
Get game day ready with these Thick and Fudgy Sourdough Brownies! This easy recipe uses sourdough starter discard for a rich, chocolatey treat that’s perfect for fall, Halloween, or tailgating. Whip up these decadent sourdough discard brownies the same day for a crowd-pleasing dessert that’s sure to score big at any football gathering!