Italian recipes
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6.1K views · 18K reactions | Lasagna Pie… This next level lasagna was so easy to do! Just fill the pan with all of your favorite ingredients in three or four layers, separating each layer with cooked lasagna noodles and bake at 350° for about one hour! Once cooked, let cool & smother in extra red sauce! #pasta #cheesy #lasagna #foodlover #fyp | Bryan Dalton
279K views · 35K reactions | Sharing my most viral video of 2024 with over 23 million views! 🧀🧈🇮🇹 Did you know that authentic fettuccine alfredo only requires 3 ingredients!? If you’re traveling to Rome, @il_vero_alfredo is a MUST! If not, recreate it at home with this recipe. It’s also a really fun last minute dinner party dish that will wow your guests ❤️ Ingredients: 1 lb. fettuccine 6-8 tbsp. grass fed unsalted butter, cut into ½ inch pieces (measure with your heart 😉) 1 ½ cups finely grated Parmigiano Reggiano plus ½ cup for garnish 1/2 cup pasta water Paired with @lve_wines by @johnlegend @chrissyteigen 🍷 Method - in a pot: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Once cooked, use tongs to transfer the pasta directly Into a large pot or saute pan (off the heat). Add butter, 1 ½ cups of parmigiano reggiano, and splashes of pasta water as needed. Stir vigorously until combined and an emulsified sauce has been created. 3. Serve and garnish with additional parm. Method - on a serving platter: 1. In a large pot of heavily salted boiling water, cook pasta until al dente. Reserve ½ cup of pasta water. 2. Meanwhile, add dabs of butter onto the bottom ofe serving dish. 3. Once the pasta is cooked use tongs to transfer the pasta directly onto the platter overtop of the butter. Bit by bit, add 1 ½ cups of parmigiano reggiano, and small splashes of pasta water as needed. Using a large fork and spoon or tongs, toss vigorously until combined and an emulsified sauce has been created. 4. Serve and garnish with additional parm. TIPS: - Using real parmigiano reggiano and finely grating it at home is key. You risk having the sauce break if you don’t do this. - You can heat the serving plate if desired, this will help the sauce come together faster. - Salt your pasta water until it tastes like the ocean - it’s the only salt you’re using in this dish and it makes a huge difference. . . . . . #fettuccine #comfortfood #fettuccinealfredo #pasta #recipevideo #pastarecipe #dinner #easyrecipes #romefood #dinnerideas #italianfood #30minutemeals #viralreels #alfredo #parmesan | Erin O'Brien
39K views · 5.4K reactions | Homemade carbonara. Recipe ⤵️ * Cook 1 - 16oz box of fettuccine noodles (or your favorite noodles) * While the pasta is cooking, mix together 2 eggs, 2 egg yolks and 1/2 cup parmigiano reggiano * In a large pan, cook 4-6oz of pancetta until crispy (over medium high heat) * Turn off the heat and add cooked noodles in with 1/2 cup pasta water and egg mixture * Stir vigorously for 1-2 minutes until the pasta is nice and creamy (add up to 1/2 cup pasta water if needed) * Add salt/pepper to taste * Garnish with parsley and enjoy! | Brian Gerwig
