Argentinian bbq

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In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes PHOTO GALLERY: 15 Minutes With Diego FunesCM: Why did you decide to bring Argentine asado to Charleston? DF: I started doing asado when I was 12 or 13, when my father passed me the flame, so to speak. It’s a tradition on Sundays in Argentina. We love to invite people over and slow-cook cuts of beef over an open fire. I’ve done these for friends, who said, ‘Dude, you should start doing t Argentine Asado, Argentinian Asado, Making Pastries, Argentina Grill, Steak Restaurant, Ice Cream Novelties, Cuts Of Beef, Blood Sausage, Slow Cook

In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes PHOTO GALLERY: 15 Minutes With Diego FunesCM: Why did you decide to bring Argentine asado to Charleston? DF: I started doing asado when I was 12 or 13, when my father passed me the flame, so to speak. It’s a tradition on Sundays in Argentina. We love to invite people over and slow-cook cuts of beef over an open fire. I’ve done these for friends, who said, ‘Dude, you should start doing t

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