Bakers german chocolate cake

This is Authentic German's Chocolate Cake, made with German's sweet chocolate. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting!

This recipe was included in a package of Baker's German sweet chocolate bar. My mother and I used to bake this cake at Thanksgiving. We would grind the coconut in the filling instead of leaving it as flakes. Everyone loved it.

Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don’t let the “German” in the name fool you, this cake is actually a home grown American classic!

A decadent German chocolate cake. One of my husband’s favorites that he has requested multiple times! I like to spread the frosting on the sides too.

Original Baker's German Chocolate cake is mildly sweet chocolate cake topped with a decadent coconut pecan frosting.

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after

Approximate Cook Time: 30min Melt chocolate in water and cool. Cream butter and Sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in...

Baker's German chocolate cake - made with a luscious coconut-pecan frosting - quickly became one of America's most famous cakes. Here's how to make the original version!

This recipe is lightly adapted from the original “German’s® Sweet Chocolate Cake” recipe from Baker’s Chocolate Company, originating in 1957. Both the cake recipe and coconut-pecan frosting recipes are true to the original, with my addition of chocolate ganache to frost the sides of the cake. If possible, use German’s Sweet Chocolate bar by Baker��s Chocolate Company to make the cake layers. An acceptable substitute is a semisweet chocolate bar with cacao content of 50% to 56% (this…