Baking with fresh cranberries

Fresh Cranberry Muffins are loaded with tangy pops of cranberry ~ the color and flavor of fresh cranberries are unrivaled in the food world, if you ask me. This easy one bowl recipe proves that winter food can definitely be bright and fresh!

My soft and chewy orange cranberry cookies are infused with real orange zest and juice (no extracts!) and fresh cranberries. No chilling!

This simple one bowl cranberry cake is baked with fresh cranberries for the sweetest coffee cake of the season!

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

Cranberry Christmas Cake is incredibly simple to make. It has a nice balance of sweetness with a slight hint of tanginess.

Cranberry Lemon Bars boast quite a tangy flavor since they are filled with fresh cranberries AND tart lemons! With its buttery shortbread crust, gooey layer of cranberry, and luscious topping of lemon custard, this is one delicious holiday dessert.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

These Fresh Cranberry Orange Muffins are like little bites of sunshine. With the tartness of fresh cranberries, the bright pop of orange zest, and the cozy crunch of pecans, they’re the perfect balance of sweet and tangy. Whether you’re serving them warm out of the oven for breakfast or sneaking one as an afternoon snack, they’re quick and easy to whip up in just 37 minutes. Plus, the buttermilk keeps them so soft and moist, they’ll have everyone coming back for more. It’s the kind of recipe…

These buttery cranberry orange muffins are wonderful served for breakfast with freshly brewed coffee. Family recipe that is easy and delicous recipe...

This cranberry coffee cake is the perfect balance of sweet and tangy, with fresh cranberries pairing beautifully with the tender, orange-infused cake.