Knife skills 101
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Basic knife skills
Discover Pinterest’s best ideas and inspiration for Basic knife skills. Get inspired and try out new things.
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Madeline | Mad About Food on Instagram: “HOW TO DICE AN ONION: This is my method for properly dicing an onion. Adjust the size of your cuts to adjust the size of the dice. I know…”
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No recipe today as I've been practicing away for my first knife skills test coming up this week. I think I have it down. Here are just a few cuts I'll need to perform. Needless to say, I'm flush with carrot soup at the moment. A few others I'll need to know include tomato concassé, orange suprême, collards chiffonade, parsley finely chopped and garlic minced. Luckily those aren't nearly as exacting as the julienne and brunoise. At least by the end of this I'll really know my way around a…
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When you have the right knives in your kitchen, your cooking experience will improve in not only technique and speed, but also taste. Read the full article here: https://www.paleoplan.com/2018/05-28/easy-knife-guide/
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Do you know when to use a utility knife vs. a boning knife? How about a Santoku Knife or a chef's knife? Print out our infographic and hang it on your fridge as a kitchen cheat sheet!
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Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.
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Chop, mince, dice, slice, julienne, julienne slice, cube
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