Beef stew meat mexican recipes

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

This Mexican style carne guisada is beef that is stewed with tomatoes, peppers and spices until it becomes tender and flavorful.

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!

Simple and delicious homemade Chile Colorado with beef cooked low and slow in your slow cooker. Serve on tortillas with rice and beans, and more.

Caldillo is the ultimate comfort food. This authentic Mexican stew features beef and potatoes covered in a rich green sauce. It’s a delicious and cozy dish you don’t want to miss.

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

This authentic Carne en su Jugo recipe is a traditional Mexican beef stew from Guadalajara. Enjoy the hearty goodness of this beef stew, simmered in its own juices with bacon and beans, for unbeatable comfort and flavor. #AuthenticMexicanFood

This is another recipe that reminds me of my mother. As all of us know, when you are raising a large family you have to be really creative to feed them. The uncertainty in the economy makes this task sometimes challenging. But my mom always managed to use simple ingredients.