Belgian beef stew

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours and hours in Belgian beer and served with fries. Try our recipe the next time you're craving something hearty and heartwarming.

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!

This easy Guinness beef stew recipe features tender meat, filling veggies, and plenty of robust flavors. It's hearty, flavorful, and super comforting.

A traditional Belgian stew made with beef and beer. This recipe has been adapted to be a gluten free beef stew.

Carbonnade Flamande: Traditional belgian beef stew, made with beer! Deliciously hearty, comforting and flavorful!

Irish Beef Stew- Bacon, Mushrooms and Beef Braised in Guinness

Warm your heart and home with this classic French beef stew! Packed with tender beef, aromatic vegetables, and rich flavors, this dish is the ultimate comfort food for chilly nights. Perfect for sharing with loved ones around the dinner table!

Brace yourself for an explosion of flavors this Stoofvlees recipe, a Flemish beef stew with beer to take your culinary journey to new heights!

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.