Buddha bowl sauce recipes

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

Want to make a better grain bowl this year? The secret’s in the sauce. The answer to a better grain bowl is all about how you’re topping it. And these five quick sauces — made with ingredients you probably have waiting in your pantry — are an easy way to up to kick up the flavor and make those grain bowls pop. The sauce is the final touch to your grain bowl.

This vegan Yumm sauce is ultra-creamy and packed with protein. With over 60 5-star reviews, it's guaranteed to become your new go-to!

These healthy grain bowl sauces are perfect for meal-prepping on weekends and drizzling on everything from quinoa to soba during the week.

Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for!

Looking for a simple chickpea recipe for dinner? This healthy buddha bowl recipe is just the thing for you! A simple vegetarian recipe, it combines grains, protein, veggies and a yummy sauce to make a hearty and vibrant dish. Pin this healthy lunch idea!

This Asian-inspired Buddha bowl combines roasted broccoli and sweet potatoes, crispy baked tofu, fresh purple cabbage and your grain of choice. The whole thing is tied together with a sweet peanut soy sauce that's made from only 3 ingredients yet adds so much flavor. As a whole, this Buddha bowl makes for a very satisfying, balanced and delicious meal.

These nourishing and delicious healthy buddha bowl recipes are a must-try! Packed with veggies, protein, and healthy fats they make the perfect meal!

If you're looking for a sauce that makes any vegetable or basic Buddha bowl taste amazing, then try out this recipe for Crack Sauce! This tahini soy dressing recipe is easy to make and will quickly become a staple in your kitchen.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.