Buttermilk muffins

Buttermilk Muffins are light and fluffy with a subtle hint of honey, the perfect amount of sweetness, and just a touch of sour buttermilk flavor.

Streuseled Pumpkin Buttermilk Muffins from NoblePig.com.

These blueberry buttermilk muffins are fluffy and flavorful. Bursts of juicy blueberry are dotted throughout a soft and fluffy muffin base.

My old fashioned blueberry buttermilk muffins recipe is based on vintage cookbooks. Using less sugar, smaller portions, less fat yields MORE FLAVOR! These muffins come together easily and are nice for breakfast or afternoon tea.

These delicious, easy to make Blueberry Buttermilk Muffins are not overly sweet and make the perfect breakfast or snack on the go!

These Best Ever Buttermilk Blueberry Muffins have it all! Sweet juicy blueberries, a sparkling sugar topping, and the most delicious tender crumb!

Enjoy moist blueberry buttermilk muffins with this simple recipe. Perfect for breakfast or snacks!

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

Big buttermilk cinnamon muffins topped with an extra helping of buttery streusel topping and a sweet glaze. Buttermilk Cinnamon Crumble Muffins recipe

Buttermilk Spice Muffins (Mimi's Cafe Copycat) are moist, full of flavor and taste just like the ones you get at Mimi's Cafe. Grab a warm muffin, slather on some butter and grab a cup of coffee because you're going to fall in love with this recipe!