Cachapas recipe

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)

Cachapas or corn pancakes. A traditional Venezuelan dish, often made for breakfast, corn pancakes filled with melting cheese!!

Crispy corn pancakes packed with fresh sweet corn, oozing with melted cheese, and finished with fresh toppings and hot sauce.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Pancakes are not unheard of in the parts of India that I come from – South India. Although these are not called as pancakes, they are technically pancakes. We have a wide variety of pancake recipes ranging from dosa, set dosa, uthappam, kara dosa, masala dosa and many more. In fact, in every street of...Read More

Cachapas are a sweet corn and cheese hotcake dish, popular in Venezuela. Unlike typical batters, cachapas are not made entirely from grain flour such as corn meal. It is made from fresh corn kernels.

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

These are the ultimate cachapas, cheese-stuffed corn pancakes from Venezuela. Anna Painter stuffs cachapas with mozzarella, queso fresco, cilantro, and thinly sliced jalapeños, then tops them with even more cheese and serves with lime wedges.

These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them. Think: elote meets breakfast. Cachapas are very delicate, so be sure to flatten the center of the pancake when you scoop the batter into the pan. You’ll be on your way to a slightly charred, salty and sweet breakfast treat.