Cajun food for a crowd

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.

Did you know that you can order Cajun Fry Jambalaya Mix in bulk? Do you love cooking for large crowds, such as gatherings, tailgate parties, fundraisers, etc.? If so, here’s... Read More ›

Cajun Mac and Cheese is a flavor packed dish that is sure to please! With its creamy, cheesy base and a hint of spicy cajun seasoning.

Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

You don't have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. With these Mardi Gras recipes for appetizers, main dishes, and desserts, every day can be a party.

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.