Cajun winter recipes

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

Deliciously creamy, rich, and full of flavor, this Cajun chicken soup is quick and easy to make but restaurant-quality in taste.

Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.

Cajun Chicken Chili - Chicken, andouille sausage, cajun spices, red beans, corn, green chiles, chicken broth, half-and-half & pepper jack cheese.

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

A creamy white chicken chili with a cajun flavour theme!

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

Chicken Andouille Sausage Gumbo is a celebration of New Orleans bold flavors and rich traditions, and nothing embodies that spirit.