Coconut cream ganache

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Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats. Coconut Buttercream Frosting Recipe, Coconut Frosting Recipe, Coconut Ganache, Coconut Buttercream Frosting, Coconut Cream Frosting, Frosting Buttercream, Coconut Buttercream, Cake Filling Recipes, Frosting Recipes Easy

Savor our whipped coconut frosting, born from a luscious vanilla white chocolate ganache blended with coconut cream. Whipped to perfection, it transforms into a thick, fluffy, and creamy delight. Ideal for filling and decorating cupcakes, cakes, and homemade treats.

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ᴄʜᴏᴄᴏʟᴀᴛɪᴇʀ | ᴄʀᴇᴀᴛᴏʀ 🇳🇱 Nicolaas Kunst on Instagram: "RECIPE | COCONUT GANACHE👇

Let’s share my toasted coconut ganache recipe, the toasted coconut gives a very enjoyable mouthfeel, perfect for bonbons,desserts or even macarons.🥥🥥

Ingredients and Instructions👇

•Coconut cream - 130g
•Desiccated coconut (toasted) - 15g
•Glucose - 25g
•Invert sugar - 15g
•White chocolate - 230g

1. Place the coconut cream, toasted coconut, Glucose and invert sugar in a pan and bring to a simmer.

2. Pour over the white chocolate callets and emulsify with a hand blender.

3. Cool down below 28 degrees Celsius before filling your shells.

Tip! Save the post for later so you can create your own free recipe book📌" Coconut Cream Ganache, Coconut Bonbons, Coconut Ganache, Macaroon Filling, Desiccated Coconut, Ganache Recipe, White Chocolate Ganache, Cake Fillings, Dessert Sauces

ᴄʜᴏᴄᴏʟᴀᴛɪᴇʀ | ᴄʀᴇᴀᴛᴏʀ 🇳🇱 Nicolaas Kunst on Instagram: "RECIPE | COCONUT GANACHE👇 Let’s share my toasted coconut ganache recipe, the toasted coconut gives a very enjoyable mouthfeel, perfect for bonbons,desserts or even macarons.🥥🥥 Ingredients and Instructions👇 •Coconut cream - 130g •Desiccated coconut (toasted) - 15g •Glucose - 25g •Invert sugar - 15g •White chocolate - 230g 1. Place the coconut cream, toasted coconut, Glucose and invert sugar in a pan and bring to a simmer. 2…

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