Cooked rice

The foolproof technique to get sticky rice perfect every time. Find out how to make sticky rice and more at Chatelaine.com

No rice cooker required for fluffy white rice! Here is as simple tutorial on how to cook simple, yet deliciously fluffy white rice on stovetop.

Discover the secret to cooking the perfect White Rice every time! Say goodbye to mushy grains or hard, uncooked pieces. Master the art of flawless rice with our foolproof rice recipe!

🍚 Indulge in the rich flavors of Oxtail Fried Rice! 🍖✨ #OxtailFriedRice #FlavorfulEats Oxtail Fried Rice Ingredients: Oxtail, cooked and shredded (1 lb) Cooked rice (4 cups) Garlic, minced (3 cloves) Onion, chopped (1) Carrots, diced (1 cup) Peas (1 cup) Soy sauce (3 tbsp) Oyster sauce (2 tbsp) Sesame oil (1 tbsp) Green onions, chopped (1/2 cup) Oil (for frying) Instructions: Heat oil in a large pan or wok over medium heat. Sauté garlic and onion until fragrant. Add carrots and peas…

How to cook long grain white rice so it is perfectly fluffy and tender. This is a simple and reliable method for the stove.

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

Here's how to make perfect white rice on the stove every time. Easy, peasy.

This recipe shows you how to make perfect rice every time using basmati, jasmine, enriched long grain, or brown rice. There's a simple trick to it!