Corn and sausage recipes

Allow me to introduce you to your new favorite corn based side dish! Maque Choux “mock-shoo” is a traditional, Creole dish. It’s a jazzed up version of cream-style corn and it is delightful! It’s spicy, sweet, fresh, and savory! Imagine using the corn on the cob, but a seafood boil and turning it into homemade,...Continue Reading

You aren't going to find a more delicious sausage foil packets with corn than this one! So much flavor and very little work.

Corn Maque Choux with Hot Smoked Sausage #maquechoux #cornrecipes

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Baked Corn and Sausage Dip is an easy and hearty dip perfect for snacking no matter the occasion!

Spicy sausage corn chowder recipe will warm you up! It’s easy to make and feeds a crowd or makes enough for leftovers the next day.

This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

Crock Pot smoked sausage corn chowder is a cream-based soup with smoked sausage, corn, potatoes, and onions for a hearty soup.

🍤 Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs 🌽🥔🌭 (recipe below) **Ingredients:** - ½ lb shrimp, peeled and deveined - ½ lb smoked sausage, sliced - 4 small red potatoes, quartered - 2 ears of corn, cut into thirds - 2 tablespoons butter, melted - 2 garlic cloves, minced - 1 tablesp...