Creole cabbage recipe

Great recipe for Cabbage and Little Smokies. Something different to try it turned out delicious

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

Smothered cabbage is a classic dish deeply rooted in Southern culinary traditions. With its tender cabbage and savory flavors, it has become a beloved comfort food across generations.

Cabbage Creole is an easy side that is filled with flavor!

Make and share this Creole Cabbage recipe from Food.com.

Even if you don't like cabbage you should try this. 1 -2 lb ground beef 1 small onion, chopped 1 medium head of cabbage, chopped 1 (10 ounce) can Ro-tel 1/2 lb Velveeta, cubed 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan. Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted. Add Rotel and…

This Cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable Louisiana flavor in every bite! It's warm, comforting, and so easy to put together...

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Just in time for your New Years’ menu planning, this meaty side dish keys on the flavor of cabbage smothered down in a smoky, spicy casserole. Unlike any cabbage dish you’ve tasted before, this one will call you back for seconds. Cabbage plays a popular role in Cajun and Creole cooking with an endless variety... Read More »

Cajun Cabbage Stew. Discover our recipe rated 4.3/5 by 42 members.