Curried vegetables indian

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry

Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try!

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.

Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) & easy to make in one pot.

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum

Veg Kurma or Vegetable Korma is a rich creamy mix vegetable curry made with cashewnut and coconut gravy.

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.