Double chocolate macadamia nut cookies

Rich chocolate meets summer sun in these chewy double chocolate cookies filled with chunks of macadamia nuts. The cookie form of the classic Aloha Mac candies from Hawaii, these are a must for summer!

This Macadamia Nut Cookie recipe always steals the show at every gathering with soft-baked, thick and rich chocolate cookies loaded with melty chocolate chips and crunchy, buttery macadamia nuts!

Double chocolate macadamia nut cookies – made with both dark and white chocolate chips – are soft and chewy and full of nutty, caramel and chocolate flavors. This easy recipe comes together quickly, requires no chill time, and makes a dozen irresistibly decadent, bakery-style cookies. Gluten-free friendly.

Make extra special cookies by adding macadamia nuts! These Chocolate Chip Macadamia Nut cookies are soft, thick and fat cookies filled with decadent chocolate and macadamia nuts!

These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! Double Chocolate Cookies meet White Chocolate Chip Macadamia Nut Cookies for a match made in chocolate cookie heaven!

These thick Chocolate Macadamia Cookies are soft n' fudgy, loaded with buttery, crunchy macadamia nuts, white & milk chocolate chips!

Bake the perfect fudgy chocolate macadamia nut cookies with our easy gluten-free and vegan options recipe. Learn baking tips and how to freeze cookie dough.

These chewy, triple chocolate macadamia nut cookies are super easy to make. They will definitely disappear in no time!

Fudgy, chewy, dark chocolate cookies with hints of peppermint and crushed candy canes. A simple treat you can make ahead for any holiday party, unexpected visitor, or just a special treat you can keep all to yourself—because you’ll probably want to.

Buttery double chocolate macadamia cookies bake up ultra chewy, with golden edges and plenty of rich chocolate and macadamia nuts.