Edible flowers recipes

Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

Dandelion and honey ice cream is a fun spring recipe to make with fresh dandelion petals.

Embellished Wreath Cookies | A buttery classic, sugar cookies make a delicious treat anytime. Here, Martha heightens them to special-occasion status with a simple glaze and a fanciful combination of candied flowers, crystallized ginger, and chopped pistachios. #food #recipes #marthastewart #cookierecipes #sugarcookies

Edible flowers such as roses, violas, hibiscus, and even zucchini flowers can be used in cooking and baking. These edible flower recipes are as delicious as they are pretty to look at.

Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful, leading to their widespread use in artistic culinary creations. In this post you will find a list of edible flowers with pictures, including easy to grow varieties, as well as their culinary use.

Finch + Folly — Edible Flowers: What they Taste Like & How to Use

Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.

What's prettier than these Fruit & Edible Flower Topped Cupcakes? Nothing! So learn how to make them at Pop Shop America food and DIY Blog.