Eggnog biscotti recipe

Eggnog biscotti are a delicious holiday twist on the classic Italian cookie. They are filled with the flavors of vanilla, nutmeg and rum!

Tis the season for an Eggnog Biscotti recipe! This crispy Italian cookie not only includes eggnog IN the actual biscotti but is also topped with an amazing eggnog glaze. Pair your homemade biscotti with a hot cup of coffee, tea, or hot chocolate.

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

This is posted as per a request. I have not made them myself, but they sound delicious and I plan on making them tommorrow!

Snickerdoodle Biscotti is the perfect pairing for your morning coffee! No one can resist crunchy homemade biscotti, especially when it's dusted with cinnamon sugar!

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

This Eggnog Bread is the perfect holiday treat, moist and packed with flavors of vanilla, nutmeg, and rum—ideal for a Christmas brunch, especially if you're not typically an eggnog fan. Eggnog is the quintessential holiday beverage, much like Mulled Wine, with its rich spice and creamy texture that pairs wonderfully with a splash of bourbon

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

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