A traditional way of preparing short grain rice with vermicelli, very commonly consumed in the Middle East
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Egyptian rice
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Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.
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Koshari, famous Egyptian national dish, made with rice, lentils, pasta, chickpeas. A variety of textures, sauces, flavors, a taste to savor.
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Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.
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This Egyptian classic rice and lentil dish with elbow pasta, caramelized onions, and a delicious tomato sauce. There is a lot going on here, and all of it works together so well.
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This Egyptian rice is a classic side dish with any middle eastern stew. It's cooked with vermicelli noodles that are toasted in oil, along with chicken broth, to make a very flavourful pot of rice!
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This Egyptian rice is a classic side dish with any middle eastern stew. It's cooked with vermicelli noodles that are toasted in oil, along with chicken broth, to make a very flavourful pot of rice!
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This Egyptian rice recipe is a simple yet unique side dish made with short-grain rice, vermicelli noodles, vegetable stock, and butter. Aromatic, savoury, and full of flavour, it offers a lovely texture from the vermicelli. Butter adds a rich and creamy touch to the rice. Versatile and perfect for almost any main meal, this staple of Egyptian cuisine is a must-try.
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Traditional Egyptian Koshari is a meatless comfort food full of pasta, rice, and lentils in a delicious and spicy tomato sauce. Eat this carbohydrate-loaded dish for a meal or as a side dish. The baharat spiced tomato sauce ties this dish together with chickpeas and a topping of crispy fried onions.
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As the months get colder, it somehow feels more acceptable to dig into a huge bowl of carbs. But not just one kind, mind you, no, it has to be layers upon layers of different carbs, with sauce and crispy shallots over the top. Introducing my Koshari recipe – a carb lover’s winter dream come true or
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