Ermine frosting

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

Absolutely loving this frosting - it’s becoming my go-to for all my baked treats, not just red velvet! Silky smooth and perfectly sweet. 😍 Stick with me...

Ermine frosting made from boiled milk, flour, sugar and vanilla is light, fluffy and very much like whipped cream in texture. Ermine frosting is a traditional frosting that is typically paired with red velvet cake and is not very sweet which makes it very popular