Does anyone have a kid who goes to a school where there are bake sales as a fundraiser? Cue every mom in America tossing their hands up! After years of bake sale guilt where I spent hours trying to perfect cookie recipes to send to school, I finally had an epiphany: You can charge way more for your baked goods if they have a 'gourmet' element to them. That can come in the form of ingredients - or better yet - packaging! How Do You Package Items for a Bake Sale? How you package up your bake…
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