Gluten free sourdough desserts

Sourdough Banana Bread is a simple and tasty way to use the discard from your sourdough starter. Easily reduce waste and bake a loaf today!

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

These soft, chewy gluten free chocolate chip cookies are the most delicious way to use up your gluten free sourdough discard!

Blueberry Sourdough Muffins made gluten-free, refined sugar-free, and dairy-free. Coconut oil is used in place of butter and coconut sugar.

These Ginger Molasses Gluten Free Sourdough Cookies are the easiest holiday cookies you'll bake this year. They have a gingerbread flavor with a soft and gooey cookie texture. You can prep this gluten-free cookie dough in just 10 minutes!

Gluten Free Sourdough Chocolate Chip Muffins are tender and fluffy. Made with gluten free sourdough discard and yogurt for a subtle tang.

This gluten free sourdough chocolate cake is a unique twist on the traditional gluten free chocolate cake, incorporating gluten free sourdough starter into the batter to add depth of flavor and moisture. Topped with a rich dark chocolate frosting, this one-bowl chocolate layer cake is the perfect everyday cake.

These muffins are made using gluten free sourdough starter and are packed with the fall flavors of cinnamon, clove, nutmeg, adn apple. Enjoy them as regular muffins or mini muffins

This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and…