Gnocchi recipes ricotta cheese

Light and tender homemade ricotta gnocchi served with a quick and tasty tomato sauce…

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

When you want gnocchi in a hurry this easy 3 ingredient ricotta gnocchi recipe is what you need! Ricotta gnocchi are lighter than potato gnocchi and in less than an hour you'll have delicious pillows of deliciousness ready for dinner. Just pair with your favorite sauce and enjoy!

Need to use up leftover ricotta cheese? Make gnocchi! Here is The Chopping Block's recipe.

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite - they are so simple to prepare, incredibly comforting and delicious. These quick, light little dumplings are the easiest gnocchi to make and are ideal for experienced cooks and beginners alike. We have a few simple tips to help along the way to make the best Ricotta Gnocchi.

Make delicious potato gnocchi from the first try, even if you've never made homemade gnocchi before! With step-by-step picture and headnotes you'll learn all the Italian secrets to soft, pillowy and flavorful gnocchi.

Ricotta gnocchi is an easier and lighter version of classic potato gnocchi. Make this ricotta gnocchi recipe for a special night in.

Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.

Are you a gnocchi dishes lover and you want to learn how to make gnocchi with ricotta? This vegetarian baked gnocchi recipe is supremely delicious and quick.

Ricotta gnocchi are ready in just 15 minutes! Just mix fresh ricotta cheese, eggs, Parmigiano and flour, then follow our step-by-step recipe on how to cut, cook and store ricotta gnocchi! Ricotta Gnocchi are just plain dumplings made with fresh ricotta cheese but without potatoes. They are a delicious and an easy alternative to the classic Potato Gnocchi recipe, but much faster to make.