Grainy mustard

This easy French-style Grainy Dijon Mustard recipe does not require any special equipment. If you love grainy spicy mustard this homemade mustard recipe is for you. It is made with whole yellow and brown mustard seeds that are soaked in white wine and white wine vinegar. This homemade mustard is delicious on a corn beef sandwich, hot dog or sausage. It will become your go to homemade condiment. Use it to make the best honey mustard dip for wings.

Homemade mustard is incredibly easy and delicious. Make it grainy or smooth. Add flavours or keep it plain. A perfect zero-waste swap!

It never occurred to me that mustard is something I can make on my own. But as I consider all of the ways I can minimize food waste in my home —…

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

While most Americans are all too familiar with the smooth, bright yellow store-bought varieties, here's a simple recipe for a basic country mustard.

Rich, creamy, fluffy mashed potatoes swirled with a decadent ribbon of garlic & mustard butter

Whole grain Mustard recipe easily homemade from scratch with the DIY paste. Striking and flavorful aromatic with whole yellow and brown mustard seeds into a copycat whole grain dijon mustard condiment. What is mustard made of? Different French mustard variations and what is whole grain mustard vs ground mustard.

This homemade yellow mustard recipe uses only mustard powder, water, vinegar, and a few other optional ingredients. Never buy overprocessed mustard again.

Unleash Bold and Sophisticated Flavors in Your Kitchen This classic condiment, renowned for its bold and sophisticated flavors, can transform any ordinary dish into a gourmet delight. Dijon mustard, with its perfect blend of tangy, spicy, and sweet notes, is not just a spread; it’s a revelation in flavor. Making it at home allows you … Continue reading Mastering Homemade Dijon Mustard: A Culinary Journey

A simple recipe for fermented mustard, a probiotic, cultured condiment to facilitate digestion with whatever cooked foods are enjoyed with it!